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CULINARY ADVENTURE IN BOLOGNA, ITALY

AUTUMN CULINARY ADVENTURES IN ITALY    Catherine Ferraresi, Co-owner of Gustare Oils & Vinegars recently traveled to Europe during the autumn harvest season.  She attended an informative, full day cooking class at the Culinary Institute of Bologna (CIBO)  (http://cookingclassesinbologna.com/) seeking inspiration for recipe development in Gustare Test Kitchen.  Catherine’s desire was to learn the traditions … Continued

GUSTARE – Built on Cape Cod

http://builtoncapecod.libsyn.com/gustare-oils-vinegars-catherine-ferraresi Apr 9, 2019 Catherine and Dave Ferraresi opened Gustare Oils & Vinegars in 2009, just 4 years after moving back to the US from Europe, where they had lived for 10 years. In this week’s episode, Catherine shares the process of opening up + running a very niche, European-style business on Chatham Main Street and … Continued

Ultra Premium Olive Oil in Focus in ‘Health & Wealth’

Dave Ferraresi authored an article for Cape & Plymouth Business’s “Health & Wealth” magazine about the innovative Ultra Premium (UP) category of olive oil that distinguishes the highest quality olive oil in the world. The UP standard, Dave wrote, “was created by our exclusive importer, Veronica Foods, in response to the growing need to separate high … Continued

Dave & Catherine’s ‘Taste of the Good Life’ Showcased in Cover Story

Dave and Catherine’s story of entrepreneurship made the cover of the Fall 2013 Cape & Plymouth Business’s “Health & Wealth” magazine. The article by editor Joy Jordan highlights the heavy lift that was Gustare’s inception, and how that hard work paid off for the purveyors of Cape Cod’s only extra virgin olive oil and balsamic … Continued

Edible Cape Cod: Gustare Test Kitchen ‘Like a Journey’ For Foodies

Writer Tom Dott joined Team Gustare in the Test Kitchen for a summer cooking journey that he detailed in his “Sizzling Summer” article in Edible Cape Cod. Dott wrote that Catherine and Dave’s passion for European-inspired gourmet cooking shows in how they “work tirelessly to create recipes available to anyone who wants to delve into something a … Continued

Autumn Test Kitchen Recipes in Cape Cod Magazine

Check out Cape Cod Magazine’s take on Gustare Test Kitchen’s litany of autumnal recipes in this September/October 2010 cover story. Writer Jessica Laniekwski spent time in the Test Kitchen and took note of the “great energy and flavor imagination” of Team Gustare as it innovated recipes like Oven Baked French Toast with Red Apple Balsamic Syrup … Continued

Boston Globe: Gustare’s Mashpee Shop ‘Fresh’ and ‘Intriguing’

Boston Globe correspondent Ellen Albanese visited the Mashpee Commons shop shortly after it opened in spring 2010. “Choose from 20 extra virgin olive oils from Italy, Spain, and Australia, and 20 Italian balsamic vinegars, aged a minimum of 12 years, all from Modena,” she wrote, adding that the Dark Chocolate Balsamic Vinegar was a can’t-miss … Continued