New Gourmet Products For All Tastes

This summer, Gustare expanded its offerings by sourcing a new line of “whole fruit” balsamic vinegars, plus some other new vinegars, extra virgin olive oils and Italian gourmet foods. Come visit us at 461 Main Street in Chatham or at 4 North Street in Mashpee Commons to learn more. We’re thrilled at all of our … Continued

Tasty News: Gustare’s new Main Street shop opens to guests March 1

Gustare Oils & Vinegars has served its guests from the flagship Main Street Chatham location since 2009. While that dedication continues in 2017, the Gustare shop will relocate to a new uptown Main Street location more conducive to walk-up traffic, extended seasonal hours and promotions with upscale retail merchant neighbors in the heart of town. … Continued

Flavors of Fall, Autumn Breakfast

  Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple. In this photo, we serve Overnight Stuffed French Toast with Red Apple Balsamic Syrup, along with Red Apple Balsamic Glazed Bacon. For something oh-so New England seasonal and not typically something you see … Continued

Ultra Premium Olive Oil in Focus in ‘Health & Wealth’

Dave Ferraresi authored an article for Cape & Plymouth Business’s “Health & Wealth” magazine about the innovative Ultra Premium (UP) category of olive oil that distinguishes the highest quality olive oil in the world. The UP standard, Dave wrote, “was created by our exclusive importer, Veronica Foods, in response to the growing need to separate high … Continued

Dave & Catherine’s ‘Taste of the Good Life’ Showcased in Cover Story

Dave and Catherine’s story of entrepreneurship made the cover of the Fall 2013 Cape & Plymouth Business’s “Health & Wealth” magazine. The article by editor Joy Jordan highlights the heavy lift that was Gustare’s inception, and how that hard work paid off for the purveyors of Cape Cod’s only extra virgin olive oil and balsamic … Continued

Edible Cape Cod: Gustare Test Kitchen ‘Like a Journey’ For Foodies

Writer Tom Dott joined Team Gustare in the Test Kitchen for a summer cooking journey that he detailed in his “Sizzling Summer” article in Edible Cape Cod. Dott wrote that Catherine and Dave’s passion for European-inspired gourmet cooking shows in how they “work tirelessly to create recipes available to anyone who wants to delve into something a … Continued

Autumn Test Kitchen Recipes in Cape Cod Magazine

Check out Cape Cod Magazine’s take on Gustare Test Kitchen’s litany of autumnal recipes in this September/October 2010 cover story. Writer Jessica Laniekwski spent time in the Test Kitchen and took note of the “great energy and flavor imagination” of Team Gustare as it innovated recipes like Oven Baked French Toast with Red Apple Balsamic Syrup … Continued

Boston Globe: Gustare’s Mashpee Shop ‘Fresh’ and ‘Intriguing’

Boston Globe correspondent Ellen Albanese visited the Mashpee Commons shop shortly after it opened in spring 2010. “Choose from 20 extra virgin olive oils from Italy, Spain, and Australia, and 20 Italian balsamic vinegars, aged a minimum of 12 years, all from Modena,” she wrote, adding that the Dark Chocolate Balsamic Vinegar was a can’t-miss … Continued