GUSTARE – Built on Cape Cod Apr 9, 2019 Catherine and Dave Ferraresi opened Gustare Oils & Vinegars in 2009, just 4 years after moving back to the US from Europe, where they had lived for 10 years. In this week’s episode, Catherine shares the process of opening up + running a very niche, European-style business on Chatham Main Street and … Continued

New Gourmet Products For All Tastes

This summer, Gustare expanded its offerings by sourcing a new line of “whole fruit” balsamic vinegars, plus some other new vinegars, extra virgin olive oils and Italian gourmet foods. Come visit us at 461 Main Street in Chatham or at 4 North Street in Mashpee Commons to learn more. We’re thrilled at all of our … Continued

Tasty News: Gustare’s new Main Street shop opens to guests March 1

Gustare Oils & Vinegars has served its guests from the flagship Main Street Chatham location since 2009. While that dedication continues in 2017, the Gustare shop will relocate to a new uptown Main Street location more conducive to walk-up traffic, extended seasonal hours and promotions with upscale retail merchant neighbors in the heart of town. … Continued

Flavors of Fall, Autumn Breakfast

  Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple. In this photo, we serve Overnight Stuffed French Toast with Red Apple Balsamic Syrup, along with Red Apple Balsamic Glazed Bacon. For something oh-so New England seasonal and not typically something you see … Continued

Eureka! Discovering the Ideal Table Olives

Earlier this summer, following years of hunting from Europe to California, we finally discovered the perfect table olives. After devouring them by the jar and identifying our personal favorites, Gustare began selling them in the shops. The early harvest olives from southern Spain are handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process … Continued

Chefs Tap Gustare For Fresh Inspiration On Dishes

Savory vegetarian enchiladas. Fruity, chocolatey desserts. Breakfast potatoes and eggs. As some Cape Cod chefs have exhibited, Gustare’s extra virgin olive oils and balsamic vinegars have a wide range of applications that go well beyond Italian cuisine. Frequent guests understand from years of practice: tinkering with a drizzle here, and sautéing with a splash there, … Continued

Ballpark Fare, Gustare Style

This summer, Gustare became one of the corporate sponsors of the Chatham Anglers Cape Cod Baseball League club. On Tuesday (Aug. 2), as part of the final Anglers home game of the season, guests and fans will have a chance to sample and purchase “Gustare Jax” gourmet popcorn snacks at Veterans Field for the 7 … Continued

Tastes of Summer

The weather is warming and so are the waters around Cape Cod. As we find ourselves outside more for beach parties and backyard cookouts, now is a great time to experiment with Gustare’s twists on a couple Cape classics. Enjoy! Lobster Rolls with Herbes de Provence Aioli  Yes, we love lobster salad with mayonnaise! We don’t want to … Continued