The COVID-19 pandemic has certainly changed the world we live in. And sometimes, challenges turn into wonderful gifts we could never expect. Such is the case with the forty 10-liter cubes of extra virgin olive oil that recently found its way into the hands of Jeni Wheeler. Jeni runs Faith Family Kitchen, and is also … Continued
http://builtoncapecod.libsyn.com/gustare-oils-vinegars-catherine-ferraresi Apr 9, 2019 Catherine and Dave Ferraresi opened Gustare Oils & Vinegars in 2009, just 4 years after moving back to the US from Europe, where they had lived for 10 years. In this week’s episode, Catherine shares the process of opening up + running a very niche, European-style business on Chatham Main Street and … Continued
This summer, Gustare expanded its offerings by sourcing a new line of “whole fruit” balsamic vinegars, plus some other new vinegars, extra virgin olive oils and Italian gourmet foods. Come visit us at 461 Main Street in Chatham or at 4 North Street in Mashpee Commons to learn more. We’re thrilled at all of our … Continued
Gustare Oils & Vinegars has served its guests from the flagship Main Street Chatham location since 2009. While that dedication continues in 2017, the Gustare shop will relocate to a new uptown Main Street location more conducive to walk-up traffic, extended seasonal hours and promotions with upscale retail merchant neighbors in the heart of town. … Continued
Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple. In this photo, we serve Overnight Stuffed French Toast with Red Apple Balsamic Syrup, along with Red Apple Balsamic Glazed Bacon. For something oh-so New England seasonal and not typically something you see … Continued
Earlier this summer, following years of hunting from Europe to California, we finally discovered the perfect table olives. After devouring them by the jar and identifying our personal favorites, Gustare began selling them in the shops. The early harvest olives from southern Spain are handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process … Continued
Savory vegetarian enchiladas. Fruity, chocolatey desserts. Breakfast potatoes and eggs. As some Cape Cod chefs have exhibited, Gustare’s extra virgin olive oils and balsamic vinegars have a wide range of applications that go well beyond Italian cuisine. Frequent guests understand from years of practice: tinkering with a drizzle here, and sautéing with a splash there, … Continued
This summer, Gustare became one of the corporate sponsors of the Chatham Anglers Cape Cod Baseball League club. On Tuesday (Aug. 2), as part of the final Anglers home game of the season, guests and fans will have a chance to sample and purchase “Gustare Jax” gourmet popcorn snacks at Veterans Field for the 7 … Continued
The weather is warming and so are the waters around Cape Cod. As we find ourselves outside more for beach parties and backyard cookouts, now is a great time to experiment with Gustare’s twists on a couple Cape classics. Enjoy! Lobster Rolls with Herbes de Provence Aioli Yes, we love lobster salad with mayonnaise! We don’t want to … Continued
Gustare Oils & Vinegars – Chatham, MA
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