Boston Globe: Oils infused with European flavor

Gustare was featured in the Boston Globe’s “Food & Dining” section in March 2012 after the opening of the Wellesley Square location, which is now under new ownership and renamed Spring & Vine. Globe correspondent Ann Trieger Kurland described her experience in the Gustare tasting room led by owners Dave and Catherine Ferraresi: “The couple refer to customers as guests, and that’s how you feel as the staff guides you around the store…”

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