Gustare Oils & Vinegars Celebrates 10-Year Milestone in June

  Gustare Oils & Vinegars Celebrates 10-Year Milestone in June The Chatham shop will host special celebration on June 30  For Immediate Release: Contact: Lisa Connors, Pierce-Coté/Regan Communications, 508-420-5566, ext. 123   (CHATHAM, MA)—When Dave and Catherine Ferraresi opened Gustare Oils & Vinegars in Chatham in 2009, their ultimate goal was to create a memorable … Continued

Glossary: The Characteristics of Great Extra Virgin Olive Oils

Extra Virgin – The highest quality grade of olive oil, which according to standards established by the IOC, the EU, and other governing bodies, must meet a series of chemical requirements (free fatty acidity of 0.8 percent or lower, peroxides at less than 20 milliequivalents per kilogram, etc.), and be able to pass a panel test … Continued

CULINARY ADVENTURE IN BOLOGNA, ITALY

AUTUMN CULINARY ADVENTURES IN ITALY    Catherine Ferraresi, Co-owner of Gustare Oils & Vinegars recently traveled to Europe during the autumn harvest season.  She attended an informative, full day cooking class at the Culinary Institute of Bologna (CIBO)  (http://cookingclassesinbologna.com/) seeking inspiration for recipe development in Gustare Test Kitchen.  Catherine’s desire was to learn the traditions … Continued

GUSTARE – Built on Cape Cod

http://builtoncapecod.libsyn.com/gustare-oils-vinegars-catherine-ferraresi Apr 9, 2019 Catherine and Dave Ferraresi opened Gustare Oils & Vinegars in 2009, just 4 years after moving back to the US from Europe, where they had lived for 10 years. In this week’s episode, Catherine shares the process of opening up + running a very niche, European-style business on Chatham Main Street and … Continued

New Gourmet Products For All Tastes

This summer, Gustare expanded its offerings by sourcing a new line of “whole fruit” balsamic vinegars, plus some other new vinegars, extra virgin olive oils and Italian gourmet foods. Come visit us at 461 Main Street in Chatham or at 4 North Street in Mashpee Commons to learn more. We’re thrilled at all of our … Continued

Tasty News: Gustare’s new Main Street shop opens to guests March 1

Gustare Oils & Vinegars has served its guests from the flagship Main Street Chatham location since 2009. While that dedication continues in 2017, the Gustare shop will relocate to a new uptown Main Street location more conducive to walk-up traffic, extended seasonal hours and promotions with upscale retail merchant neighbors in the heart of town. … Continued

Winter Recipes for Holiday Cheer

This holiday season, try giving your ham a Gustare twist for some added flavor with our Balsamic Glazed Ham recipe. It calls for New England Maple balsamic vinegar, though we are starting to favor Blood Orange extra virgin olive oil as a substitute. After scoring the ham, brush the entire ham liberally with approximately 1/4 cup … Continued

Make Meatloaf ‘Marvelous’ For Game Day

When it comes to watching the Patriots every Sunday, Team Gustare has no problem munching brats or burgers. But we like to spice up the menu, too. One of our favorite, hearty meat-and-potato combos is our Marvelous Meatloaf with Lemon Mash. It’s perfect for game day. The meatloaf is enhanced with a combo of Savory … Continued

Flavors of Fall, Autumn Breakfast

  Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple. In this photo, we serve Overnight Stuffed French Toast with Red Apple Balsamic Syrup, along with Red Apple Balsamic Glazed Bacon. For something oh-so New England seasonal and not typically something you see … Continued

Caprese Cut For Flashy Flavor

The Caprese salad is one of the most essential and easy-to-make Italian dishes. We love it in almost every form but recently started to use this creative application for hosting guests at home. It puts a unique twist on a common recipe and gets your guests talking. All this takes is a few carefully placed cuts to the … Continued

The Sweet Stuff – Gustare’s Dessert Lineup

Sweet tooth? You might want to be in the neighborhood of 425 Main Street in Chatham this Saturday, Sept. 17, to satisfy that craving. For our weekly “Tasty Saturday,” we’ll be sharing samples of Dark Chocolate Chip & Pecan Cookies made with Phoenician Extra Virgin Olive Oil. No butter, no worries! The naturally creamy taste of … Continued