CULINARY ADVENTURE IN BOLOGNA, ITALY

AUTUMN CULINARY ADVENTURES IN ITALY   

Catherine Ferraresi, Co-owner of Gustare Oils & Vinegars recently traveled to Europe during the autumn harvest season.  She attended an informative, full day cooking class at the Culinary Institute of Bologna (CIBO)  (http://cookingclassesinbologna.com/) seeking inspiration for recipe development in Gustare Test Kitchen.  Catherine’s desire was to learn the traditions of Bolognese cuisine enhanced with premium olive oils and aged balsamic vinegars.