Dave and Catherine’s story of entrepreneurship made the cover of the Fall 2013 Cape & Plymouth Business’s “Health & Wealth” magazine. The article by editor Joy Jordan highlights the heavy lift that was Gustare’s inception, and how that hard work paid off for the purveyors of Cape Cod’s only extra virgin olive oil and balsamic vinegar tasting rooms.
“The Ferraresis see Gustare as a longterm venture, even as life changes bring new diversions … they are excited to embrace their new role as grandparents. This new season of life also presents a renewed focus on creating a legacy for their children and grandchildren,” Jordan wrote in the intimate look at how a former marketing executive and longtime gourmet food enthusiast teamed up to build a successful business with deep roots in the Cape community.