Flounder Ceviche

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Prep Time: 15 minutes
Cook Time: 1 hour
Serves: 6

Ingredients

  • 1 pound flounder, finely diced
  • ¼ cup minced shallots
  • ½ cup Gustare Piedmont Honey & Pepper Balsamic
  • Juice of 2 limes
  • Zest of 1 lime
  • ½ bottle Blue Moon beer (the remainder for the cook!)
  • ½ red bell pepper, cut into very thin, 1-inch strips
  • 6 scallions, thinly sliced
  • ¼ cup fresh cilantro chopped
  • Sea salt, to taste
  • Black pepper, freshly ground

Directions

  1. In a large, non-reactive bowl, add fish, shallots, balsamic vinegar, lime juice, zest, and beer. Cover with wrap and refrigerate for 1½ hours.
  2. Remove from the refrigerator and add remaining ingredients and stir to combine. Serve in chilled martini glasses with chili spiced crackers or your favorite tortilla chips. Enjoy!