Baked Brie with Toasted Almonds
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Baked Brie with Toasted Almonds
Bourbon Maple
PREP TIME: 10 minutes
COOKING TIME: 20-25 minutes
SERVES/YIELD: 4-6
Ingredients
- ⅓ cup almonds
- 1 tbsp. brown sugar
- 3 tbsp. Gustare Bourbon Maple Balsamic Vinegar
- pinch of Gustare Fleur de Sel
- small (5-6 inch) wheel of Brie, chilled
Directions
1
Preheat oven to 350 degrees
2
Place almonds on a small sheet pan and roast for 8-10 minutes. Cool completely. Chop and set aside.
3
In a small bowl combine chopped almonds, brown sugar, Bourbon Maple balsamic and a pinch of Fleur de Sel.
4
Place Brie on parchment- or Silpat-lined sheet pan. Spread nut mixture on top of Brie.
5
Bake for 20-25 minutes or until it’s just about to ooze out of its rind. Serve with a variety of sliced apples and pears. Enjoy!
Notes
To prevent apples and pears from turning brown, pour orange juice into a small bowl and set it next to your cutting board. As you cut each fruit slice, dip in orange juice and shake off excess before plating around the baked Brie.
