Ingredients

  • ¼ cup your favorite Gustare varietal or flavor-infused extra virgin olive oil
  • 1½ cup popcorn kernels

Directions

1

Briefly, preheat a large cast iron or enamel Dutch oven over high heat.

2

Add olive oil, then popcorn. When it begins to pop, immediately cover and turn down to medium heat until popping stops, approximately 3-4 minutes, shaking occasionally.

Recipe Tags

#Appetizers, #Snacks

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