Ingredients

Directions

1

Place freshly popped popcorn in large bowl. While still warm, drizzle the olive oil over the popcorn, sprinkle with salt and pepper. Toss well to coat evenly. Enjoy!

2

Optional: Add ¼ cup finely grated Parmigiano-Reggiano after the Basil olive oil and seasoning. Toss to coat evenly. Or try Gustare White Truffle Extra Virgin Olive Oil for a truly decadent version!