Yield: 6 cups popped corn
- ¼ cup your favorite Gustare varietal or flavor-infused extra virgin olive oil
- 1½ cup popcorn kernels
Briefly, preheat a large cast iron or enamel Dutch oven over high heat. Add olive oil, then popcorn. When it begins to pop, immediately cover and turn down to medium heat until popping stops, approximately 3-4 minutes, shaking occasionally.