Honey-Ginger Mulled Cider

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Pour cider into a large pot for the stove top. Add balsamic vinegar and stir. Cut a square of cheesecloth large enough to hold the mulling spices. Gather ends and tie with kitchen twine and add to the pot to infuse flavor. Add fruit slices. Bring to a near boil and reduce to simmer for 30 minutes. Remove spice bag, ladle into mugs and enjoy!

Note: For convenience, use a slow cooker set on high to heat through and reduce to low temperature to keep warm.