Honey-Ginger Mulled Cider
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Ingredients
- ½ gallon fresh apple cider
- 3½ ozs. Gustare Honey-Ginger Balsamic Vinegar
- ¼ cup mulling spices
- 1 navel orange, sliced (ends discarded)
- Cheesecloth and kitchen twine, or muslin bag
Directions
1
Pour cider into a large pot for the stove top.
2
Add balsamic vinegar and stir.
3
Cut a square of cheesecloth large enough to hold the mulling spices.
4
Gather ends and tie with kitchen twine and add to the pot to infuse flavor.
5
Add fruit slices. Bring to a near boil and reduce to simmer for 30 minutes.
6
Remove spice bag, ladle into mugs and enjoy!
Notes
For convenience, use a slow cooker set on high to heat through and reduce to low temperature to keep warm.
