Baked Brie with Toasted Almonds

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Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 4-6



  1. Preheat oven to 350 degrees
  2. Place almonds on a small sheet pan and roast for 8-10 minutes. Cool completely. Chop and set aside.
  3. In a small bowl combine chopped almonds, brown sugar, balsamic and salt.
  4. Place Brie on parchment- or Silpat-lined sheet pan. Spread nut mixture on top of Brie.
  5. Bake for 20-25 minutes or until it’s just about to ooze out of its rind. Serve with a variety of sliced apples and pears. Enjoy!

Note: To prevent apples and pears from turning brown, pour orange juice into a small bowl and set it next to your cutting board. As you cut each fruit slice, dip in orange juice and shake off excess before plating around the baked Brie.