• 1 15-oz can chickpeas (garbanzo beans)
  • 1 tbsp. Gustare Harissa Extra Virgin Olive Oil
  • 1 tsp. 1830 Sea Salt 
  • ½ tsp. black pepper, freshly ground, or to taste



Preheat oven to 400 degrees.


Rinse chickpeas and lay out on a tea towel or paper towels and pat to dry well.


In a medium bowl, add olive oil, seas salt and pepper. Stir to combine. Add chickpeas and toss to coat evenly. Pour out onto baking sheet in a single layer.


Bake for 30 minutes, shaking the pan halfway through to be sure all the beans crisp evenly but keeping the beans in a single layer.


Remove from oven and let cool for five minutes. Transfer to a small, shallow serving dish and serve immediately. Enjoy with an ice cold beer!

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