• 1 head broccoli, washed and cut into florets
  • 2 Tbsp. your favorite Gustare Coratina Extra-Virgin Olive Oil
  • 2 cloves garlic, pressed
  • Gustare Fleur de Sel and freshly ground pepper to taste



Prepare saucepot with steaming basket and ½ inch-1 inch of water.


Add broccoli and cover.


Bring water to boil. Then immediately reduce heat to low.  Steam broccoli until crisp-tender, approximately 15 minutes.  Drain broccoli and set aside in strainer.


Add Gustare Coratina Extra Virgin Olive Oil to pot. Increase heat to medium-low.  Add pressed garlic and sauté 2-3 minutes, to soften but not brown.


Return broccoli to pot, toss with olive oil and garlic, and cook just to heat through, approximately 1 minute more.


Season to taste. Enjoy!


Oven-roasting is another super-easy cooking method that provides a ton of additional, effortless flavor.  Just toss your broccoli florets in olive oil and seasoning of choice.  Roast on a sheet pan for 20-25 minutes in a pre-heated 400 degree oven, and enjoy.  Omit the pressed garlic in this method, as it will burn.  This is especially delicious with Gustare Sweet Butter Olive Oil.   I  can eat an entire head of broccoli on my own.


Recipe Tags

#Dinner, #Vegetables

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