Ingredients

  • 1 whole egg
  • 1 egg yolk
  • 1 cup Gustare Herbes de Provence Extra Virgin Olive Oil
  • 1 tsp. fresh lemon juice
  • ¾ tsp. Victoria Gourmet Herbes de Provence Seasoning
  • Pinch pressed garlic (approximately ½ clove)
  • ¼ tsp. plus ⅛ tsp. sea salt
  • ⅛ tsp. black pepper, freshly ground
  • Pinch granulated sugar

Directions

1

Process egg and yolk in food processor fitted with steel blade. Within 10-15 seconds, they will pull together and thicken.

2

Keep processor running and gradually add Herbes de Provence olive oil in very fine stream. Adding oil too quickly will prevent emulsification.

3

Add lemon juice and garlic. Aioli should be thick and creamy.

4

Stir in seasonings by hand. Enjoy!

Notes

Serving Suggestions

  • Vital ingredient in Gustare’s Cranberry Coleslaw and Lobster Rolls.
  • Spread onto sandwich bread or wraps as a fresh and flavorful alternative to preservative-packed supermarket mayonnaise.

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