Yield: ¼ cup
- 1 tbsp. Gustare Sicilian Lemon Balsamic Vinegar
- 3 tbsp. Gustare Whole Fruit Lemon Extra Virgin Olive Oil
- Sea salt, to taste
- Freshly ground white pepper, to taste
In a small bowl, whisk vinegar and salt. Slowly whisk in the olive oil to emulsify. Add pepper. Taste and correct for seasoning. Enjoy!