• 7-8 cups spring greens with baby kale (5-oz. package)
  • 2 blood oranges, peeled, seeded and sectioned
  • 1 pint fresh blueberries
  • ½ cup red onion thinly sliced, then quartered
  • 1 halved (lengthwise) grape tomatoes
  • ¼ cup Gustare Wild Blueberry Balsamic Vinegar
  • ½ cup Gustare Blood Orange Extra Virgin Olive Oil
  • 1 tsp. sea salt
  • ¼ tsp. black pepper, freshly ground
  • ½ cup crumbled bleu cheese



On chilled salad plates or bowls, divide greens, fruit, onion and tomatoes. Whisk vinegar, olive oil and seasonings together until emulsified. Drizzle over each salad and sprinkled with bleu cheese crumbles. Enjoy!

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