Pureed Cauliflower with Herbes de Provence

Herbes De Provence

PREP TIME: 10-15 minutes

COOKING TIME: 20 minutes

SERVES/YIELD: 4

Ingredients

  • 1 head cauliflower, florets separated, washed
  • 1 small potato, peeled and quartered
  • 2½ tbsp. Gustare Herbes de Provence Extra Virgin Olive Oil
  • ½ tsp. thyme leaves
  • 1 tsp. sea salt
  • ⅛ tsp. pepper

Directions

1

To better retain flavor, steam cauliflower and potato until tender, about 20 minutes. Drain.

2

Puree vegetables in blender, food processor or immersion blender until smooth.

3

Stir in Herbes de Provence olive oil, herbs and seasoning and mix well. Serve immediately. Enjoy!

Recipe Tags

#Dinner, #Vegetables

Products Featured In This Recipe

Herbes De Provence

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