Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Honey-Ginger Grilled Shrimp
Chipotle
PREP TIME: 20 minutes
COOKING TIME: 4-5 minutes
SERVES/YIELD: 4-6 as an appetizer
Inactive Prep Time: 10-15 minutes
Ingredients
- Juice of ½ lime
- 2 garlic cloves, pressed
- 2 oz. Gustare Chipotle Extra Virgin Olive Oil
- 1 oz. Gustare Honey-Ginger Balsamic Vinegar
- 1 tsp. fresh cilantro, finely chopped
- ½ tsp. sea salt
- ¼ tsp. black pepper, freshly ground
- 1 pound large shrimp, shelled and deveined
Directions
In small bowl, combine lime juice, garlic, olive oil, balsamic, cilantro, salt and pepper. Taste and correct for seasoning.
Add the shrimp and toss to thoroughly coat. Cover and refrigerate for 10-15 minutes.
Heat indoor grill pan to medium high. Brush lightly with olive oil to avoid sticking.
Place shrimp on hot grill pan for 1-2 minutes on each side, depending on size. Plate onto serving dish and enjoy!
Notes
Grill outdoors using vegetable basket or presoaked wooden skewers.