• ½ cup orange juice, freshly squeezed
  • ¼ cup Gustare Honeybell Orange Balsamic
  • ¼ cup agave nectar
  • Zest of 1 orange
  • Zest of ½ lemon
  • Pinch of nutmeg, freshly grated
  • Pinch of sea salt



Combine all the ingredients in a small saucepan and bring to a boil. Simmer for 15 minutes to reduce and thicken. Remove from heat and cool to room temperature. Serve over fruit or green salads. Enjoy!

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