Lemon Yogurt Cake

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Prep Time: 15 minutes
Cook Time: 45-50 minutes
Serves: 8-10


  • 1 cup whole milk yogurt (no substitutes)
  • 3 extra large eggs
  • ½ tsp. vanilla extract
  • 2 tsp. lemon zest
  • 1½ cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ cup Gustare Whole Fruit Lemon Extra Virgin Olive Oil


Preheat oven to 350 degrees. In a large bowl, whisk yogurt, eggs, vanilla, and zest. In a separate bowl, sift together dry ingredients and add to wet ingredients until just combined. Gently stir in Whole Fruit Lemon olive oil until combined. Pour into a greased and floured loaf pan. Bake for 45-50 minutes or until toothpick inserted comes out clean. Enjoy with a generous spoonful of Very Blueberry Sauce!