Lemon Yogurt Cake

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Prep Time: 15 minutes
Cook Time: 45-50 minutes
Serves: 8-10



Preheat oven to 350 degrees. In a large bowl, whisk yogurt, eggs, vanilla, and zest. In a separate bowl, sift together dry ingredients and add to wet ingredients until just combined. Gently stir in Whole Fruit Lemon olive oil until combined. Pour into a greased and floured loaf pan. Bake for 45-50 minutes or until toothpick inserted comes out clean. Enjoy with a generous spoonful of Very Blueberry Sauce!