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Prep Time: 15 minutes
Yield: 1½ cups


  • 4 ripe avocados
  • 1 cup cherry or grape tomatoes, seeded and chopped
  • 2 cloves garlic, pressed
  • 1 tbsp. red onion, chopped
  • 2 tsp. Gustare Piedmont Honey & Pepper Balsamic
  • 4 tbsp. fresh cilantro, minced
  • Zest of 1 lime
  • 1½ tbsp. fresh lime juice
  • 1¼ tsp. sea salt
  • ½ tsp. black pepper, freshly ground


Cut avocados in half, lengthwise and remove the seed. Hold one avocado half, skin side down, in the palm of your hand. Cut avocado flesh into ½-inch cubes without cutting through the skin. Using a spoon, scoop the diced avocado into a medium bowl. Add remaining ingredients and stir to combine. Cover with wrap and refrigerate until ready to use. Enjoy!