Whole cloves of garlic stuffed in Manzanilla olives selected from the best olive groves in southeast Spain. Perfect for bite-sized hors d’oeuvres or the finishing touch to a charcuterie/antipasto platter. Our olives are packed in a mild brine, so the salt does not overwhelm the pure olive flavor. (11.2 oz)
Sweet, crunchy pickled garlic and the delicate taste and texture of manzanilla olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spain’s Seville region. 11.2oz
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