Spain – 2018 Crush

Has a great aroma and complex herbal profile typical of the varietal. Robust with a strong bitterness and pungency to match the intense fruitiness. The bold, green, herbaceous flavors include sage, mint, cinnamon, green apple, green banana, green tea, nettle, and spicy black pepper.

Chemistry Profile:

Polyphenols: 359
Free Fatty Acid: 0.16
Oleic Acid: 74.6
Peroxide Value: 4.3
Diacylglycerols (DAGs): 94.6