Experience the exquisite flavor of our pitted queen green olives, carefully cultivated and cured in small batches in Spain’s Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. Their versatility and deliciousness serve as a beautiful complement to salads, pizzas, pasta, and a variety of dishes, where their distinct flavor becomes the focal point of every bite.
May we keep in touch?
We take your privacy very seriously. The information you provide will be held under the General Data Protection Regulation (GDPR) (EU) 2016/679. By subscribing to our newsletter you agree to receive transactional and promotional emails from us. You can withdraw or change your promotional emails preferences anytime via the “Unsubscribe” link in your email.