The extra virgin olive oils in Gustare’s tasting rooms come from some of the world’s most well-respected artisanal producers from Italy, Spain, Greece, Australia, Chile, Tunisia, and California. Guests can expect to purchase true extra virgin olive oil, rather than one of the many bad actors on mainstream grocery shelves, thanks to the “dual-hemisphere” sourcing model. The process guarantees the freshest possible olive oils in the shops every six months, which means fresher, healthier olive oil in your kitchen.

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