Coratina

ITALY - 2024 Crush

Extremely robust and sky-high polyphenols (724ppm/kg) summarizes this year’s crush of green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. Drizzle over pizza, soft cheese, soups and grilled meats and fish. Delizioso!!

Paul Vossen Rating:  97

Robust Intensity

Chemistry Profile:

Polyphenols: 724
Free Fatty Acid: 0.16
Oleic Acid: 76%
Peroxide Value: 3.2
Diacylglycerols (DAGs): 90.5