Frantoio

Chile - 2026 Crush

A beautiful example of Frantoio, this oil has a warm, inviting aroma of fresh artichoke, hints of grass and green culinary herbs and rosemary. The mouth transforms into a bright and bold flavour with notes of fresh rosemary, thyme, garden peas, and the bitterness of fresh olive leaf, endive, and spicy arugula. The spiciness lingers, as it turns into a fresh cracked black peppercorn finish. Perfect for steak, drizzling on before grilling and drizzling to finish as well, or use in spicy sauces like salsa, chimichurri, chermoula, or use to sauté onions and then finish over boldly flavoured soups and stews.

Paul Vossen Rating:  97

Medium-Robust intensity

Chemistry Profile:

Polyphenols: 591
Free Fatty Acid: 0.15
Oleic Acid: 68.17
Peroxide Value: 6.7
Diacylglycerols (DAGs): 96.9