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SPAIN - October 2025 Crush
We are excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness.– Paul Vossen, 94 POINTS
MILD intensity
Chemistry Profile:
Polyphenols: 274
Free Fatty Acid: 0.09
Oleic Acid: 67.91
Peroxide Value: 3.4
Diacylglycerols (DAGs): 96.5
