Tiny Tacos with Coco-Lime Black Beans & Avocado Cream
Tiny Tacos with Coco-Lime Black Beans & Avocado Cream
20 minutes
5 minutes
Perfect appetizer for serving a crowd or a light snack in the afternoon.
Ingredients
1, 10oz bag Tostitos Tortilla Chips, Multi-Grain Scoops
blank
1, 15.5oz can black beans
2 tbsp. fresh lime juice
1 tbsp. Gustare Coconut Balsamic Vinegar
¼ tsp. salt
Pinch of pepper
½ tsp. cumin
blank
2 ripe avocados
½ cup sour cream
2 tbsp. Gustare Grapefruit Balsamic Vinegar
2 tbsp. Gustare Persian Lime Olive Oil
2 tbsp. fresh cilantro, finely chopped
2 tbsp. fresh dill, finely chopped, plus more for garnish
½ tsp. salt
Directions
Combine all ingredients for the beans in a saucepan. Cook on low heat for 5 minutes, until just heated through.
Add all ingredients for Avocado Cream to the bowl of a food processor and process until just smooth and creamy.
blank
To each tortilla scoop, add a teaspoon of beans, top with avocado cream and a tiny sprig of dill for the finishing touch. Enjoy!
