Tiny Tacos with Coco-Lime Black Beans & Avocado Cream
Tiny Tacos with Coco-Lime Black Beans & Avocado Cream
20 minutes
5 minutes
Perfect appetizer for serving a crowd or a light snack in the afternoon.
Ingredients
- 1, 10oz bag Tostitos Tortilla Chips, Multi-Grain Scoops
Beans
- 1, 15.5oz can black beans
- 2 tbsp. fresh lime juice
- 1 tbsp. Gustare Coconut Balsamic Vinegar
- ¼ tsp. salt
- Pinch of pepper
- ½ tsp. cumin
Avocado Cream
- 2 ripe avocados
- ½ cup sour cream
- 2 tbsp. Gustare Grapefruit Balsamic Vinegar
- 2 tbsp. Gustare Persian Lime Olive Oil
- 2 tbsp. fresh cilantro, finely chopped
- 2 tbsp. fresh dill, finely chopped, plus more for garnish
- ½ tsp. salt
Directions
Combine all ingredients for the beans in a saucepan. Cook on low heat for 5 minutes, until just heated through.
Add all ingredients for Avocado Cream to the bowl of a food processor and process until just smooth and creamy.
To serve:
To each tortilla scoop, add a teaspoon of beans, top with avocado cream and a tiny sprig of dill for the finishing touch. Enjoy!
