Tiny Tacos with Coco-Lime Black Beans & Avocado Cream

• 1, 10oz bag Tostitos Tortilla Chips, Multi-Grain Scoops

Beans

• 1, 15.5oz can black beans

• 2 tbsp. fresh lime juice

• 1 tbsp. Gustare Coconut Balsamic Vinegar

• ¼ tsp. salt

• Pinch of pepper

• ½ tsp. cumin

Avocado Cream

• 2 ripe avocados

• ½ cup sour cream

• 2 tbsp. Gustare Grapefruit Balsamic Vinegar

• 2 tbsp. Gustare Persian Lime Olive Oil

• 2 tbsp. fresh cilantro, finely chopped

• 2 tbsp. fresh dill, finely chopped, plus more for garnish

• ½ tsp. salt