Herbes de Provence Aioli
Herbes de Provence Aioli
3/4 cup, approx.
The perfect condiment, spread or dip!
Ingredients
2 eggs, room temperature (recipe uses 1 whole egg, 1 egg yolk)
1 cup Gustare Herbes de Provence Olive Oil
1 tbsp. lemon juice, freshly squeezed
1 clove garlic, pressed
¼ tsp. sea salt
black pepper, freshly ground, to taste
Directions
In the bowl of a food processor fitted with a steel blade, add the eggs and begin to whisk the eggs to ‘get them going.’ Once they’ve pulled together in about 5 seconds, begin to add the oil in a very, very fine stream. If the oil is added too quickly, it will not emulsify. Continue adding the remaining oil.
Blend in the lemon juice, pinch of pressed garlic (or more if desired), sea salt and pepper to taste. Enjoy!
