Herbes de Provence Aioli
Herbes de Provence Aioli
3/4 cup, approx.
The perfect condiment, spread or dip!
Ingredients
- 2 eggs, room temperature (recipe uses 1 whole egg, 1 egg yolk)
- 1 cup Gustare Herbes de Provence Olive Oil
- 1 tbsp. lemon juice, freshly squeezed
- 1 clove garlic, pressed
- ¼ tsp. sea salt
- black pepper, freshly ground, to taste
Directions
- In the bowl of a food processor fitted with a steel blade, add the eggs and begin to whisk the eggs to ‘get them going.’ Once they’ve pulled together in about 5 seconds, begin to add the oil in a very, very fine stream. If the oil is added too quickly, it will not emulsify. Continue adding the remaining oil.
- Blend in the lemon juice, pinch of pressed garlic (or more if desired), sea salt and pepper to taste. Enjoy!
