Spicy Green Chili-Garlic Air Fryer Wings
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Servings
2-4
These crispy air fryer wings are packed with flavor, coated in a zesty wing sauce made with Spicy Green Chili and Garlic Infused Olive Oils. Crafted by crushing fresh ingredients with olives, these oils deliver a bold, vibrant taste!
Ingredients
Sauce:
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½ cup hot sauce
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2 tbsp. Gustare Spicy Green Chili Infused Olive Oil
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2 tbsp. Gustare Garlic Infused Olive Oil
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¼ cup honey
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1 tbsp. Worcestershire sauce
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4 garlic cloves, peeled and minced
Wings:
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1 dozen raw chicken wings, thawed if frozen
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1 tbsp. Gustare Garlic Infused Olive Oil
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1 ½ tsp. Fleur de Sel
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½ tsp. black pepper
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¼ tsp. smoked paprika
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Celery sticks, carrot sticks, and blue cheese dressing for dipping
Directions
Place hot sauce, Spicy Green Chili Infused Olive Oil, Garlic Infused Olive Oil, honey, Worcestershire sauce, and garlic in a small saucepan and whisk to combine. Bring to a low simmer over medium-low heat and cook for 10 minutes, whisking frequently. Remove from the heat and set aside to cool while you cook the wings.
Preheat the air fryer to 350°F. Place the raw wings in a large bowl, drizzle with Garlic Infused Olive Oil, and season with salt, pepper, and Smoked Paprika. Toss to coat. Place the wings in the air fryer basket, ensuring space between each wing, and cook for 10 minutes. (Depending on the size of your basket, you may need to work in batches.)
Increase the temperature to 400°F, flip the wings, and cook for another 10 minutes or until crispy and cooked.
Remove the wings from the air fryer and place them in a large, clean bowl. Add half of the sauce to the bowl and toss to coat the wings (drizzle with more sauce, if desired).
Serve the wings with extra sauce and blue cheese dressing for dressing. Enjoy!
