Roasted Turnips & Sweet Potatoes
Rated 5.0 stars by 1 users
Category
vegetables
Servings
4-6
Prep Time
15-20 minutes
Cook Time
45-60 minutes
(With thanks to CapeAbilities Farm)
Ingredients
- 3 cups turnips, peeled and cubed
- 3 cups sweet potatoes, peeled and cubed
- ½ cup dried cranberries
- ⅔ cup brown sugar
- 1 tsp. orange juice
-
2 tbsp. Gustare Blood Orange Extra Virgin Olive Oil (or Gustare EVOO varietal of your choice)
- 2 tbsp. butter, cut into small pieces
Directions
- Preheat oven to 400 degrees.
In a large bowl, combine first 6 ingredients, spread into a large baking pan and top with pats of butter.
Bake 45-60 minutes, turning every 15 minutes. Enjoy!
