Roasted Turnips & Sweet Potatoes

Caramelized roasted turnips and sweet potatoes with dried cranberries made with Gustare Blood Orange Extra Virgin Olive Oil, a gourmet holiday side dish recipe

Roasted Turnips & Sweet Potatoes

Servings

4-6

Prep Time

15-20 minutes

Cook Time

45-60 minutes

Category

vegetables

(With thanks to CapeAbilities Farm)

Roasted Turnips & Sweet Potatoes

Ingredients

  • 3 cups turnips, peeled and cubed
  • 3 cups sweet potatoes, peeled and cubed
  • ½ cup dried cranberries
  • ⅔ cup brown sugar
  • 1 tsp. orange juice

  • 2 tbsp. Gustare Blood Orange Extra Virgin Olive Oil (or Gustare EVOO varietal of your choice)

  • 2 tbsp. butter, cut into small pieces

Directions

  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine first 6 ingredients, spread into a large baking pan and top with pats of butter.

  3. Bake 45-60 minutes, turning every 15 minutes. Enjoy!

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