Lemon-Thyme Vinaigrette
Lemon-Thyme Vinaigrette
1 cup
20 minutes
vinaigrettes
This dressing tastes like summer and sunshine. Equally bright, fruity, herbaceous and flavorful, the use of the entire lemon creates a textural jubilee that literally dances across your tongue.

Ingredients
- 1 whole lemon, washed and dried
- ¼ cup Gustare Sicilian Lemon Balsamic Vinegar
- 1 tsp. Runamok Lemon Verbana Honey
- 1 clove garlic, pressed
- 1 tbsp. plus 2 tsp. fresh thyme leaves
- 1 tsp. Gustare Fleur de Sel
- ½ tsp. freshly ground pepper
- ½ cup Gustare Milanese Gremolata Extra Virgin Olive Oil
Directions
- Cut ends off of lemon and discard. Slice thinly and remove seeds. Chop slices into a fine, even dice. Place in a salad dressing shaker with airtight lid.
Add Gustare Sicilian Lemon Balsamic Vinegar, honey and all seasonings. Stir to combine.
3Add Gustare Milanese Gremolata olive oil. Shake well and enjoy

