Lemon-Thyme Vinaigrette
Rated 5.0 stars by 1 users
Category
vinaigrettes
Servings
1 cup
Prep Time
20 minutes
This dressing tastes like summer and sunshine. Equally bright, fruity, herbaceous and flavorful, the use of the entire lemon creates a textural jubilee that literally dances across your tongue.
Ingredients
- 1 whole lemon, washed and dried
- ¼ cup Gustare Sicilian Lemon Balsamic Vinegar
- 1 tsp. Runamok Lemon Verbana Honey
- 1 clove garlic, pressed
- 1 tbsp. plus 2 tsp. fresh thyme leaves
- 1 tsp. Gustare Fleur de Sel
- ½ tsp. freshly ground pepper
- ½ cup Gustare Milanese Gremolata Extra Virgin Olive Oil
Directions
- Cut ends off of lemon and discard. Slice thinly and remove seeds. Chop slices into a fine, even dice. Place in a salad dressing shaker with airtight lid.
Add Gustare Sicilian Lemon Balsamic Vinegar, honey and all seasonings. Stir to combine.
3Add Gustare Milanese Gremolata olive oil. Shake well and enjoy
Recipe Note
This dressing is thick and chunky, with lots of body, allowing it to maintain its emulsion long after other vinaigrettes separate.
