Honey Ginger Glazed Carrots
Rated 5.0 stars by 1 users
Category
Vegetables
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
15-20 minutes
Honey Ginger Glazed Carrots
Ingredients
- 1½ tbsp. Gustare Honey-Ginger Balsamic Vinegar
- 2 tbsp. Gustare Blood Orange Extra Virgin Olive Oil
- 1 tbsp. freshly squeezed orange juice
- 1 tbsp. Runamok Lemon Verbana Honey
- 1 tbsp. fresh thyme leaves
- 1 tsp. Gustare Fleur de Sel
- ¼ tsp. black pepper, freshly ground
- 2 packages baby rainbow carrots (1½ pounds)
Directions
- Preheat oven to 375 degrees.
In a large bowl, combine Honey-Ginger balsamic, Blood Orange olive oil, juice, honey, herbs, and seasonings.
Add carrots and coat well. Spread onto baking sheet and roast, uncovered, 15-20 minutes or until fork tender. Enjoy!
