Guacamole
Guacamole
1 1/2 cups
Mexican
appetizer
Fresh homemade guacamole featuring ripe avocados, zesty lime, and Jalapeño-Lime balsamic vinegar.
Ingredients
4 ripe avocados
1 cup cherry tomatoes (red & yellow look great) seeded and chopped
- 2 cloves garlic, pressed
- 1 tbsp. red onion, chopped
4 tbsp. fresh cilantro, chopped small
1 small jalapeno (3” in size for just a bit of heat), minced
1 tbsp. Gustare Jalapeno-Lime Balsamic Vinegar
- Zest of 1 lime
1tbsp. fresh lime juice
- 1¼ tsp. sea salt
- ½ tsp. black pepper, freshly ground
Directions
- Cut avocados in half, lengthwise and remove the seed.
Hold one avocado half, skin side down, in the palm of your hand. Cut avocado flesh into 1-inch cubes without cutting through the skin.
Using a spoon, scoop the cubes avocado into a medium bowl. Mash a little with a fork leaving some chunks, or to your desired texture.
Add remaining ingredients and stir to combine. Cover with wrap and refrigerate until ready to use. Enjoy!
