Fig, Parmigiano & Arugula Salad with Chocolate Vinaigrette
Fig, Parmigiano & Arugula Salad with Chocolate Vinaigrette
2
5 minutes
0 minutes
American
salads
Fig, Parmigiano & Arugula Salad with Chocolate Vinaigrette
Ingredients
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- 4 cups arugula, washed and spun dry
- 4 fresh or dried figs, stemmed and quartered
- generous shavings of Parmigiano-Reggiano, with your favorite veggie peeler
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- ¼ cup Gustare Chocolate di Torino Balsamic Vinegar
- ½ cup Gustare Coratina Extra Virgin Olive Oil
- ½ tsp. Dijon mustard (smooth)
- ½ clove garlic, finely minced
- ¼ tsp. Gustare Fleur de Sel, or to taste
- A few gratings of black pepper
Directions
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Place arugula in a large bowl or salad bowl and set aside.
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- Whisk together all vinaigrette ingredients. Pour desired amount over arugula (there may be extra) and toss to coat.
Spoon into individual bowls, sprinkle with figs and cheese shavings.
Add a few final drops of vinaigrette on top of the cheese shavings. Enjoy!
