Chocolate-Espresso Fondue
Chocolate-Raspberry Fondue
4-6
15 minutes
10 minutes
desserts
Chocolate-Raspberry Fondue
Ingredients
- 8 oz bittersweet chocolate, coarsely chopped
1 cup Gustare Italian Raspberry Balsamic Vinegar
- ½ cup light cream
- 1 tbsp. honey
½ tsp vanilla
generous pinch of black pepper, freshly ground
Directions
Place all the fondue ingredients in the top of a double boiler over barely simmering water, stirring occasionally until the chocolate is completely melted and the fondue is smooth and thickened
