
Bourbon Maple Glazed Roasted Butternut Squash
Rated 5.0 stars by 1 users
Category
vegetables
Cuisine
American
Servings
4-6
Prep Time
25 minutes
Cook Time
1.20 minutes
Bourbon Maple Glazed Roasted Butternut Squash

Ingredients
- 2 butternut squash, seeded, and quartered lengthwise OR peeled, seeded, and chopped into 1-inch pieces (approximately 3 cups)
- ⅓ cup Gustare Bourbon Maple Balsamic Vinegar
- 1 tbsp. Gustare Blood Orange Extra Virgin Olive Oil, plus more for brushing
- 1 tbsp. Gustare Rosemary Extra Virgin Olive Oil
- 1½ tbsp. fresh rosemary, finely chopped
- Zest of 1 orange
- ¾ tsp. Gustare Fleur de Sel
- ½ tsp. pepper, freshly ground
Directions
- Preheat oven to 375 degrees.
Whisk Bourbon Maple balsamic, olive oils and seasonings together in medium bowl.
Add squash to bowl. Toss to coat well.
Transfer quarters or spread chunks in single layer in shallow baking dish brushed with olive oil. Be sure to drizzle any additional liquid evenly over squash.
Roast, uncovered, approximately 1 hour and 20-25 minutes, stirring and basting squash every 15-20 minutes, until caramelized, with slightly crisp edges, and fork-tender flesh.