Apple-of-My-Eye Opener
Apple-of-My-Eye Opener
6
5 minutes
beverages
Prosecco cocktail featuring Gustare Cape Cod Cranberry Pear Balsamic Vinegar
Ingredients
- 1 bottle Prosecco, chilled
- 1 bottle pear nectar, chilled
- 1 quart apple cider, chilled
Gustare Cape Cod Cranberry Pear Balsamic Vinegar
Chilled champagne glasses
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2 Gala apples
Directions
- To each champagne glass, add 2 oz. of pear nectar and 1 oz. apple cider. Slowly pour in Prosecco to fill the remainder of the glass.
Add 1⁄4 tsp. of Cape Cod Cranberry Pear Balsamic Vinegar and stir quickly. Garnish with a thin slice of apple.
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With a paring knife, cut crosswise about 3⁄4-inch from the bottom stem. You may have to cut another slice toward the center to expose the star-shaped core. Cut a very thin slice for each glass. Then, cut a slit from the center of the apple slice to the skin to perch on the rim of the glass. Two apples should provide garnish for six glasses.
