Amarena Balsamic Granola

Artisanal Amarena Balsamic Granola with premium walnuts, dried fruits, and signature Blood Orange Olive Oil showcasing our gourmet breakfast creation.

Amarena Balsamic Granola

Servings

9 cups

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

American

Category

Snacks

Amarena Balsamic Granola

Amarena Balsamic Granola

Ingredients

  • 4 cups old fashioned rolled oats
  • 1 cup walnuts, chopped
  • 2 tbsp. packed brown sugar
  • 4 tsp. cinnamon
  • ½ tsp. cloves
  • ½ tsp. nutmeg
  • ⅛ tsp. sea salt
  • ½ cup Gustare Blood Orange Olive Oil

  • ¼ cup Gustare Amarena Cherry Balsamic Vinegar
  • 2 tbsp. agave nectar
  • 1½ cup dried apple rings, roughly chopped
  • 1 cup raisins

Directions

  1. Preheat oven to 275 degrees.
  2. Combine dry ingredients, except dried fruit, in large bowl. Set aside.

  3. Whisk together Blood Orange Olive oil, Amarena Cherry balsamic and agave nectar. Pour over dry ingredients and stir to coat.

  4. Spread onto sheet tray brushed with walnut oil. Bake for 25-30 minutes, stirring every 10 minutes to minimize clumping and prevent burning.

  5. Add dried apples and raisins to granola after baking. Enjoy!