Sweet & Spicy Breakfast Oats
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Servings
2
Prep Time
8-10 minutes
Cook Time
5 minutes
Sweet & Spicy Breakfast Oats
Ingredients
- 1 Gala apple, peeled, cored, and chopped into ½ inch cubes
- 1 red pear, peeled, cored, and chopped into ½ inch cubes
- ½ cup golden raisins
- 1 tsp. pure vanilla extract
- 2 tbsp. Gustare Cinnamon-Pear Balsamic Vinegar
- 2 cups water
- 1 cup rolled oats
- Pinch salt
- 2 tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- Optional: 2 tbsp. Gustare Cinnamon-Pear Balsamic Vinegar
Directions
- Combine fruit with vanilla extract and 2 tablespoons of Cinnamon-Pear balsamic. Toss to coat and set aside.
Boil water over high heat. Add oats and salt. Stir.
Add fruit, undrained. Cook over medium low heat 4-5 minutes, stirring occasionally
Add brown sugar and cinnamon. Cook and stir 2-3 minutes.
Drizzle with additional 1 tablespoon of balsamic. Stir to distribute. Serve and enjoy!
Recipe Note
Variations:
- Top with a dollop of creamy Greek yogurt and sprinkle with toasted, balsamic-glazed pecans or walnuts
- Substitute Gustare Bourbon Maple Balsamic to create another cozy, hearty, and satisfying breakfast
- Switch it up seasonally! Chopped nectarines and berries are delicious with Apricot or Ripe Summer Peach balsamic vinegars in the warmer months
