Sweet & Spicy Breakfast Oats

Sweet and spicy breakfast oats with apple, pear, and Gustare Cinnamon-Pear Balsamic Vinegar

Sweet & Spicy Breakfast Oats

Servings

2

Prep Time

8-10 minutes

Cook Time

5 minutes

Cuisine

American

Category

Main Course

Sweet & Spicy Breakfast Oats

Sweet & Spicy Breakfast Oats

Ingredients

  • 1 Gala apple, peeled, cored, and chopped into ½ inch cubes
  • 1 red pear, peeled, cored, and chopped into ½ inch cubes
  • ½ cup golden raisins
  • 1 tsp. pure vanilla extract
  • 2 tbsp. Gustare Cinnamon-Pear Balsamic Vinegar
  • 2 cups water
  • 1 cup rolled oats
  • Pinch salt
  • 2 tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • Optional: 2 tbsp. Gustare Cinnamon-Pear Balsamic Vinegar

Directions

  1. Combine fruit with vanilla extract and 2 tablespoons of Cinnamon-Pear balsamic. Toss to coat and set aside.
  2. Boil water over high heat. Add oats and salt. Stir.

  3. Add fruit, undrained. Cook over medium low heat 4-5 minutes, stirring occasionally

  4. Add brown sugar and cinnamon. Cook and stir 2-3 minutes.

  5. Drizzle with additional 1 tablespoon of balsamic. Stir to distribute. Serve and enjoy!