Stuffed Mini Peppers

Cheesy stuffed mini peppers topped with crispy bacon made with Gustare Spicy Green Chili Extra Virgin Olive Oil, a colorful gourmet game day appetizer recipe

Stuffed Mini Peppers

CF

Servings

Yields 24

Perfect colorful appetizer for game days!

Stuffed Mini Peppers

Ingredients

  • 8 slices thick cut bacon

  • 4 oz cream cheese, softened

  • 2 cups sharp cheddar cheese, grated

  • 1 tbsp. Gustare Spicy Green Chili EVOO

  • 12 small, sweet peppers in a variety of colors

Directions

  1. Preheat broiler with rack set 8” from heating element. Line a sheet pan with foil for easy clean up.

  2. Combine cream cheese, cheddar cheese and Green Chili Olive Oil and mix well. Slice peppers in half lengthwise, removing seeds. Fill each half with cheese mixture. Arrange peppers on baking sheet and broil until mixture melts and bubbles, 3-4 minutes. Remove from oven.

  3. Transfer peppers to a platter. Crumble cooled bacon all over the stuffed peppers with some crumbled onto the platter. Serve and enjoy!

Game day appetizer!