Seasoned Croutons
Seasoned Croutons
10 minutes
15-20 minutes
breads
WARNING: Do NOT, whatever you do, make these croutons when you are hungry. If you do, there will be none left to top off your soups and salads. They ARE that good!
Ingredients
- 8c baguette, cut into 1-inch cubes
- 1/3c Gustare Coratina Extra Virgin Olive Oil
- 1 ½ tsp. Gustare Tuscan Blend Seasoning
- ½ tsp. Gustare Fleur de Sel
- ½ tsp. freshly ground black pepper
Directions
- Preheat oven to 400 degrees.
Whisk olive oil and seasonings together in a large bowl.
Add bread cubes and toss until evenly coated.
Spread in a singe layer on prepared baking sheet. Bake 15-20 minutes, until golden brown and crispy. Enjoy!
