Plum Crumble
Rated 5.0 stars by 1 users
Category
desserts
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Plum Crumble
Ingredients
- 1 tbsp. Gustare Blood Orange Extra Virgin Olive Oil
- Plums, in ½-inch dice
- Zest of 1 orange
- 2 tbsp. fresh orange juice
- 1 tbsp. Gustare Apricot Balsamic Vinegar
- ½ cup old fashioned oats; ¼ cup whole and ¼ cup ground in food processor
- ¼ cup brown sugar
- ½ tsp. cinnamon
- ⅛ tsp. nutmeg, ginger and cloves
- ⅛ tsp. sea salt
- 3 tbsp. cold unsalted butter, diced
- ¼ sliced almonds
Directions
- Preheat oven to 350 degrees. Brush baking dish with Blood Orange olive oil and set aside.
In a medium bowl, add plums, zest, orange juice, Apricot balsamic and stir to combine.
In a small bowl, combine oats, oat flour, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
Cut in butter with a pastry blender until well combined and clumps form.
Pour fruit mixture into prepared gratin or baking dish. Top with the crumble mixture, patting lightly.
Bake for 40-45 minutes or until browned on top and bubbling. Remove from oven and cool for 10 minutes before serving. Enjoy!
Recipe Note
Serving Suggestion: Top with vanilla bean ice cream!
