Pistachio, Apricot & Cherry Granola Bars – Gluten Free
Pistachio, Apricot & Cherry Granola Bars – Gluten Free
8x8 pan
10 minutes
25 minutes
snacks
Pistachio, Apricot & Cherry Granola Bars – Gluten Free
Ingredients
1 cup Gustare Pistachio, Apricot & Cherry Granola (be sure to use gluten-free oats when making it)
- 1 cup gluten-free rolled oats*
- ½ cup gluten-free rolled oats, finely ground**
- 1 cup pistachios
- ¼ cup dried apricots, cut into thin strips
- ¼ cup dried cherries
- ¼ cup packed brown sugar
- ⅓ cup honey
- ⅓ cup Gustare Blood Orange Extra Virgin Olive Oil, plus more for brushing
- 1 egg
Directions
- Preheat oven to 325 degrees.
Process ½ cup gluten-free rolled oats in food processor until ground to flour-like consistency.
Combine all dry ingredients, including ground oats, in medium bowl. Set aside.
Whisk together honey, egg, and Blood Orange olive oil. Pour over dry ingredients and mix well to distribute.
Pour into 8×8 pan brushed with Blood Orange olive oil. Press evenly with spatula to level and flatten, being mindful to fill corners.
Bake for 25 minutes. Cool and cut into bars. Enjoy!
