Pear-Cherry Crumble – Gluten Free

Streusel

• Gustare Blood Orange Extra Virgin Olive Oil
• ¼ cup certified gluten-free whole oats
• ¼ cup certified gluten-free oat flour*
• ¼ cup brown sugar
• ¼ cup sliced almonds or chopped pecans
• ½ tsp. cinnamon
• ⅛ tsp. nutmeg
• ⅛ tsp. ginger
• ⅛ tsp. cloves
• ⅛ tsp. salt
• 3 tbsp. cold butter, cut into small cubes

Filling

• 1 cup fresh cherries, pitted and halved**
• 1 ripe red pear, peeled, cored, and cut into half-inch chunks
• ¼ cup Gustare Cinnamon-Pear Balsamic Vinegar
• Juice of ½ lemon
• Zest of 1 lemon
• ½ tsp. pure vanilla extract
• ⅛ tsp. black pepper, freshly ground