Lobster Rolls with Herbes de Provence Aioli
Lobster Rolls with Herbes de Provence Aioli
8
20 minutes
main course
Lobster Rolls with Herbes de Provence Aioli
Ingredients
- 2 pounds lobster meat cut into ½-inch chunks (approximately 4 steamed lobsters – 1½ pounds each, or ¼ pound per person for lobster rolls)
- ¼ cup celery, minced
½ tbsp. minced shallot
2 tbsp. Herbes de Provence Aioli
- Pinch of sea salt black pepper, freshly ground, to taste
- Tender, leafy lettuce of your choice
- 8 hot dog buns – toasted or not
Directions
In a large mixing bowl, combine lobster meat, celery, shallot, 2 tablespoons of Herbes de Provence Aioli, salt, and pepper, to taste. You can always add more aioli, if desired.
Line the buns with some lettuce, fill with lobster salad and finish with a generous grating of black pepper. Enjoy!
